From Shakespeare to Chocolate Bars: Check These 45 Treasures That Britain Gifted the World
The Well-loved Cheddar Cheese
It is safe to assume that cheddar cheese has become among the most well-loved ingredients and snacks. May it be on the ploughman’s lunch, the ’70s drinking party, between sandwiches and luncheon meat, as a pie, or as an essential flavor in a variety of baked goods and cooked dishes.
While it continues to enjoy its popularity today, the name actually originated from the southwestern country of Somerset, England. The process of making such is called cheddaring, which means cheese curds sit together, are stacked into towers and coagulate. Since then, it has become one of England’s pride food delights.
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