From Shakespeare to Chocolate Bars: Check These 45 Treasures That Britain Gifted the World
Your Dose Of Realness
Beers and the likes have their roots in ancient Mesopotamia, but the British did not come short with their craft and taste of real ale, made with malted barley, hops, water, and yeast. It is then matured by secondary fermentation inside the container and should be served without extraneous carbon dioxide.
The “real ale” also became an expression trend that aimed to attract the attention of the media in the United Kingdom. It came all the way back from the ’70s when they were only a few independent breweries because most production had adopted the use of carbon dioxide pressure to filter and pasteur.
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