What the Heck Is That? Ordinary Things That Look Insane Microscopic!
Knife Tips Are Rougher Than You Think
A sharp knife seems sleek to the naked eye, but when viewed in detail, the edge tells a different story. Instead of a smooth, perfect point, the tip looks like a jagged mountain range. Tiny chips, dents, and uneven ridges line the blade, even if it’s fresh off the sharpening stone.
These imperfections help with cutting as they grip into food fibers rather than sliding right off. Some high-end blades have more uniform edges, but even those show texture up close. It’s a reminder that “sharp” doesn’t necessarily mean flawless—it means functional. So yes, your kitchen knife has character and probably a few battle scars.
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