From Shakespeare to Chocolate Bars: Check These 45 Treasures That Britain Gifted the World
A Must-have For Your Delight: The Condiments
Mirror has listed out the top favorite condiments among the British places, with ketchup landing first, followed by mayonnaise at second place, and sweet chili sauce securing the third spot. Way before these famous condiments own their place today; the earliest ones were invented back in the ’50s.
During that time, Alberto Denti wrote in The Educated Gastronome that the sauces, jellies, prepared extracts, chutneys, and bottled sauces were there to uplift any flavor and food delight. Indeed, this reason remained true today, but there has also been additional research. As noted by the USDA, many condiments are high in antioxidants which help improve damaged cells.
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