Are you looking to elevate your chicken dinners with something both flavorful and fun to prepare? This beer can chicken recipe oven method is just what you need. The technique ensures the chicken stays juicy and tender while infusing it with a savory flavor that's hard to beat. Whether you're cooking for a family dinner or impressing guests, this recipe will quickly become a favorite.

Beer Can Chicken Ingredients

• ¼ cup garlic powder
• 2 tablespoons seasoned salt
• 2 tablespoons onion powder
• 1 tablespoon dried oregano
• 1 tablespoon salt
• 1 ½ teaspoons ground black pepper
• 1 (12 fluid ounce) can light-flavored beer
• 1 (3-pound) whole chicken
• 4 green onions, sliced
• 4 green onions, cut in half crosswise

Beer Can Chicken Recipe Oven Directions

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: Prepare the Spice Blend

In a small bowl, mix together the garlic powder, seasoned salt, onion powder, dried oregano, salt, and ground black pepper. Set this spice mixture aside.

Step 3: Prep the Baking Dish

Pour 1/3 of the beer into the bottom of a 9x13-inch baking dish. Place the open beer can in the center of the dish.

Step 4: Prepare the Chicken

Rinse the chicken under cold water and remove the giblets and neck. Pat the chicken dry with paper towels. Carefully fit the chicken over the open beer can, ensuring the legs are at the bottom for stability.

Step 5: Season the Chicken

Using a paring knife, cut small slits on each side of the chicken breasts. Tuck the wings into these slits for even cooking. Generously rub the seasoning mixture over the entire chicken, making sure it’s well coated.

Step 6: Add Green Onions

Pat the green onion slices onto the chicken. Press the green onion halves into the top cavity of the chicken. If some slices fall off, they'll still add flavor to the pan.

Step 7: Bake the Chicken

Place the chicken in the preheated oven and bake for 45 minutes. After this, pour the remaining beer from the can into the pan under the chicken. Continue baking for another 30 minutes or until the thickest part of the thigh reaches an internal temperature of 180 degrees Fahrenheit (82 degrees Celsius).

Step 8: Rest the Chicken

Remove the chicken from the oven and carefully discard the beer can. Cover the chicken with a doubled sheet of aluminum foil. Let it rest in a warm area for 10 minutes before slicing.

This beer can chicken recipe oven method is a fantastic way to prepare a flavorful, juicy chicken that is sure to impress at any meal. The beer’s steam keeps the meat tender, while the spice blend and green onions add a savory touch that elevates the dish beyond your typical roast chicken.