The chicken cobbler recipe is making rounds on social media, and for all the right reasons. It is incredibly delicious and surprisingly easy to make. Featuring rotisserie chicken, creamy garlic-infused sauce, and a biscuit topping that is to die for, this dish has everything to make your dinner special.
Here is your ultimate guide to whipping up the mouthwatering chicken cobbler recipe that has everyone talking.
What You Need for the Chicken Cobbler Recipe
Before diving into the cooking process, let’s gather the essentials. The star of the dish is a whole rotisserie chicken, known for its rich flavor and tender meat. You will need to shred this chicken to get started. Alongside, garlic adds a pungent depth, milk brings a creamy texture, and a hint of pepper gives just the right amount of spice.
Owp / Pexels / Rotisserie chicken, garlic, milk, and pepper are the main ingredients you will need to make the mouthwatering chicken cobbler recipe.
These ingredients form the base of a dish that is both comforting and savory. Here is what you will need:
- 1 shredded rotisserie chicken
- 12-ounce bag of frozen peas and carrots. These add color and a sweet, earthy flavor.
- Salt and pepper – For basic seasoning.
- Sauteed garlic or garlic powder – Depending on your preference for freshness or convenience.
- 2 cups of Red Lobster Cheddar Bay biscuit mix. This is the secret to a perfectly fluffy and cheesy topping.
- 2 cups milk. It helps create a rich, creamy sauce.
- 2 cups chicken stock – Enhances the overall flavor of the cobbler.
- 10.5-ounce can of cream of chicken soup – Adds creaminess and body to the filling.
- 1 stick salted butter. Because everything is better with butter!
Step-by-Step Guide to Making Chicken Cobbler
Now that your ingredients are lined up, let’s get cooking. Follow these five simple steps to create a comforting meal that will delight your taste buds.
Prepare the Chicken Base
In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant. Stir in the shredded chicken, frozen peas and carrots, salt, and pepper.
Markus / Pexels / First thing first: Prepare the rotisserie chicken for the chicken cobbler recipe.
Mix well until the vegetables are just becoming tender. This creates a flavorful base for your cobbler.
Create the Sauce
Pour in the chicken stock, milk, and cream of chicken soup into the skillet with your chicken and vegetables. Stir continuously until the mixture is well combined and starts to thicken. This creamy sauce is what sets the chicken cobbler recipe apart, providing a rich and velvety texture that seeps into the biscuit layer.
As your chicken mixture simmers, preheat your oven to 400 degrees Fahrenheit. This ensures that your cobbler will cook evenly and the topping will turn golden brown.
Add the Biscuit Topping
Remove the skillet from heat (or transfer your mixture to a baking dish if your skillet is not oven-safe). Sprinkle the Cheddar Bay biscuit mix evenly over the chicken mixture.
FrontStory / Adding biscuit topping to your chicken cobbler will add to its deep flavor. Give it a try!
Slowly pour over the remaining cup of milk, ensuring the biscuit mix is moistened. This will help the topping rise and become fluffy as it bakes.
Bake to Perfection
Now, place the skillet or baking dish in the preheated oven and bake for about 25-30 minutes or until the biscuit topping is golden and cooked through. The top should be crispy on the outside but still soft inside - just like the perfect biscuit.
Once your chicken cobbler is golden and bubbly, it is ready to serve. This dish is best enjoyed hot from the oven, with a side of simple greens or a crisp salad. The creamy, savory flavors of the chicken mix wonderfully with the soft, cheesy biscuits, making every bite a delightful experience.
